Gateway to the Flavours of India

Success begets success. When the efforts are sincere, intentions noble and the aspirations high, success is a natural byproduct. However, we don’t believe in resting on our laurels. We have always reinvented ourselves in our unswerving endeavor to offer unrivalled quality and taste.

Vision & Mission

PASSION TO SERVE BETTER

When the efforts are sincere, intentions noble and the aspirations high, success is a natural by-product. We at Hotel Saravanaa Bhavan follow the perfect formula for success. Delicious food prepared under extremely hygienic conditions, served in a clean environment with a lot of passion and the reasonable pricing is the perfect answer to our gourmet, budget conscious customer. A menu of over 350 dishes in 10 categories, prepared to exacting standards and serving 1,20,000 customers across all the outlets, is a testimony to the impeccable quality and taste that our Hotel Saravanaa Bhavan is famous for.

RAISING THE BAR OF EXCELLENCE

To establish, maintain and continue leadership in the hospitality sector by providing high quality food at the most competitive prices to suit diverse consumer groups.

OBJECTIVES

• To offer high quality vegetarian food without compromising on taste
• To increase the operational efficiency by periodic monitoring of Quality Management System
• To achieve cost reduction by minimising wastage and better operational techniques
• To increase our market share through better public relations and expanding the network
• To introduce new products in keeping with the customers’ changing preferences
• To ensure highest degree of cleanliness and hygiene in preparation, preservation and serving of food
• To motivate our work force by encouraging them to achieve our goals.